This unique Kentucky event features local food from Sustainable Harvest Farm, a USDA Certified Organic farm located in London, Kentucky, as well as other local agricultural producers.
Following the meal, the original production, "Look & See: A Portrait of Wendell Berry" will be introduced by Dr. Morris Grubbs, editor of Conversations with Wendell Berry. Dr. Grubbs is currently the Assistant Dean in the University of Kentucky Graduate School. His book will be available for purchase at the event. The film will begin at dark, approximately 8 p.m. Both events will be held at The Lavender Farm at Woodstock in Somerset, KY rain or shine. Only 50 dinner tickets will be sold. Dinner tickets ($48+tax) include film screening tickets. Screening tickets ($6+tax) do not include food. Due to the nature of the event, no refunds will be given. |
Dinner Menu
First Course
Lima Bean and Ricotta Crostini
Second Course
Kale, Cucumber and Apple Salad
Main Course
Hearty Harvest Beef Stew
paired with whipped sweet potatoes drizzled in maple gravy
paired with whipped sweet potatoes drizzled in maple gravy
Final Course
Apple Crostatas
Beverages: Tea, Water, Coffee
Kentucky meal created by Chefs Mete Sergin and Brian Abney
Kentucky meal created by Chefs Mete Sergin and Brian Abney