This unique Kentucky event features local food from Sustainable Harvest Farm, a USDA Certified Organic farm located in London, Kentucky, as well as other local agricultural producers.

Following the meal, the original production, "Look & See: A Portrait of Wendell Berry" will be introduced by Dr. Morris Grubbs, editor of Conversations with Wendell Berry. Dr. Grubbs is currently the Assistant Dean in the University of Kentucky Graduate School. His book will be available for purchase at the event.

The film will begin at dark, approximately 8 p.m.

Both events will be held at The Lavender Farm at Woodstock in Somerset, KY rain or shine.

Only 50 dinner tickets will be sold. Dinner tickets ($48+tax) include film screening tickets.

Screening tickets ($6+tax) do not include food. Due to the nature of the event, no refunds will be given.

Dinner Menu

First Course

Lima Bean and Ricotta Crostini

Second Course

Kale, Cucumber and Apple Salad

Main Course

Hearty Harvest Beef Stew
paired with whipped sweet potatoes drizzled in maple gravy

Final Course

Apple Crostatas

Beverages: Tea, Water, Coffee
Kentucky meal created by Chefs Mete Sergin and Brian Abney