"A Delightful Kentucky
Evening on the Farm"

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Our second annual Farm to Fork dinner promises to be a delightful evening celebrating all things Kentucky!

The evening will begin with musical entertainment and passed hors d'oeuvres, served by members of the Pulaski County High School FFA Chapter. 

After we've teased your tastebuds, hear from one of Kentucky's most beloved master storytellers Byron Crawford. Byron grew up in nearby Lincoln County, Kentucky and has spent his professional career sharing stories about Kentucky. He currently writes the back page essays for Kentucky Living Magazine.

















From Kentucky Living: Byron Crawford’s career has taken him to many lesser-traveled paths, like this one in Waddy. The paths often lead to some of Kentucky’s best people, places and stories—and Crawford is just the right person to tell them. Photo: Tim Webb
After hearing from Byron, a mouth watering Kentucky Proud meal will be served, prepared by Chefs Mete Sergin and Brian Abney. If you've attended any of our events before, you know you won't leave hungry!

The event will be held at The Lavender Farm at Woodstock near Somerset, KY rain or shine.
The Lavender Farm at Woodstock is proud to support students in the FFA program at Pulaski County High School through this event.

A Kentucky Evening with Byron Crawford
at The Lavender Farm at Woodstock

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Starters

Main

*Blue Sunrise Farm Blackberry Jam and Wildcat Mountain Cheese Herbe Bleu Cheese Crostini, handmade with Weisenberger Mill Flour

*Loaded Sweet Potato Bites made with Sustainable Harvest Farm Sweet Potatoes, Wildcat Mountain Victory Cheese and locally sourced bacon from Summit Meats

*Mixed Green Salad topped with Sustainable Harvest Farm tomatoes, Haney's Appledale Farm apples, Wildcat Mountain Somerset Aged Cheddar Cheese, Kight's Pecans and served with a handmade Cesar dressing

*Herb Rubbed Fingerling Potatoes from Burnett Farms

*Savory Butternut Squash from Sustainable Harvest Farm

*Locally sourced spiced Pork Loin from Summit Meats stuffed with apples Haney's Appledale Farm and lightly seasoned with lavender from The Lavender Farm at Woodstock

Dessert

*Decadent Pumpkin-Pecan Cobbler made with pumpkins from Hail's Farm and pecans from Kight's Pecan Orchard, topped with homemade Vanilla Ice Cream from 4 Generations Ice Cream and Shoppe.

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Featured Kentucky Proud Food Producers:
  • Sustainable Harvest Farm
  • Burnett Farms
  • Summit Meats
  • Haney's Appledale Farm
  • 4 Generations Ice Cream
  • Wildcat Mountain Cheese
  • Kight Pecan Orchard
  • Baxter's Coffee
  • Hail's Farm
  • Blue Sunrise Farm
  • Weisenberger Mill
  • Triple J Farm
  • The Lavender Farm at Woodstock
  • More to be added!
*Menu changes may occur depending on produce availability
*Vegetarian Option available upon request
*The Lavender Farm at Woodstock is proud to support the Pulaski County FFA Chapter through this event.