Tea on the Farm 2017 Menu Reveal

We met with the fine folks at Expressions Tea and Gifts yesterday to finalize the menus for the 2017 Tea on the Farm (purchase tickets here) and we are thrilled to announce a mouth-watering, lavender-infused menu that you won't get anywhere else! Chef Mete has created some masterpieces that we know you're going to love. If you're looking for a unique, on-farm experience in South Central Kentucky, THIS IS IT!

Update: ***BRUNCH is SOLD OUT****
Brunch @ 10:30 am ($30/pp) - -

• Swiss Chard – Lavender Ricotta Pie with Sausage Crust
  
• Breakfast Biscuit Quiche with Lavender Cream
• Mini Grilled Stuffed French Toast with Lavender-Citrus Mascarpone
• Lavender Cookies & Lavender-Berry Mini Trifles
• Earl Grey Lavender Tea & Lavender Lemonade

 
Dinner @ 6:00 pm ($45/pp)

• KY Proud Hot Brown with Local Turkey, White Cheddar and Lavender-Garlic Bechamel
• Grilled Chicken, Basil-Lavender Pesto and Provolone Panini with Lavender-Basil Focaccia Bread
• Lavender and Cabernet Braised Rib Sliders with Tart Cherry and Lavender Cole Slaw
• Lavender-Sweet Potato Crepes filled with Turkey, Cranberry Lavender Butter and Swiss Cheese and topped with Lavender Triple Cheese Sauce
• Grilled KY Butter Bundt Cake Slices with Mix Berry-Lavender Compote, Lavender Whipped Cream and Ganache
• Baklava with Lavender Butter and Lavender Honey
• Earl Grey Lavender Tea & Lavender Lemonade

You aren't going to want to miss this!!

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